PlovUzbek Corner LondonLondonA rice dish with carrots, sultanas, lamb and served with pickles. Described...|
SushiEndo at the Rotunda·Endo KazutoshiLondonSushi dishes, with some described as elevated to a new level.|
SushiHashiguchi·Hashiguchi SanMinato CityTraditional sushi prepared with high-quality ingredients and meticulous...|
DolmaSamarkand Restaurant·Eliyahu PozaylovTel Aviv-YafoStuffed vegetables or vine leaves, a traditional Uzbek dish.2 saves|
Black Truffle Scrambled EggsHide Ground·Ollie DabbousLondonRich and flavorful scrambled eggs with black truffle.|
Tagliatelle al ragùTrattoria dal BiassanotBolognaA classic Bolognese pasta dish with a rich meat sauce.4 saves|
sushiKanda Nishikicho Sushi Takaharu·Takaharu KimedaChiyoda CityOmakase sushi prepared by Chef Takaharu, featuring warm and nicely vinegared...|
Chocolate NemesisThe River Cafe·Ruth RogersLondonThe famous one. Thin crackly top, dense and silky inside. Served with crème...|
Bluefin Tuna Nigiri with Foie GrasGaijin Izakaya·gilad dabushTel Aviv-YafoA luxurious fusion dish combining delicate bluefin tuna nigiri with rich...5 saves|
Sausage RollClaridge'sLondonSausage meat perfectly seasoned with rich warm deeply embedded herbs. Pastry...|
Cacio e pepePadella·Tim SiadatanLondonRich, comforting, and packed with flavour, made using high-quality...|
EscargotsL’escargot·Jeff GalvinLondonClassic French dish of snails served in rich garlic butter, often with bread...|
Cheesecakeפנינה פאי·Pnina KomfortiAshdodA rich dessert made with a soft, fresh cheese layer over a crust, typically...21 saves2|
Cinnamon BunBubs Bakery NYC·Melissa FunkwellerNew YorkCroissant-like flavor and texture, super flaky with a slightly caramelized...|
Beef Brisket BaoBoxhall City·Giuseppe CausaranoLondonSlow-braised beef brisket that’s incredibly soft, tender, and rich in...3 saves|
Chocolate BabkaBreads Bakery·Eden GrinshpanManhattanSoft, indulgent, and generously filled with chocolate. Rich and chocolatey...|
Spaghetti All’assassina with sea urchin and prawnsLielle·Marcus JernmarkSweet prawns, rich uni. Every bite got better than the last. Easily one of...|
Pad ThaiNamTel Aviv-YafoA classic Thai noodle dish, served with wide rice noodles, stir-fried with...1 save|
Shepherd’s PieLe B NYC·Angie MarManhattanComforting, flavorful, and beautifully prepared, with exactly the kind of...|
Pork Soup DumplingsJoe's ShanghaiManhattanWrappers were perfectly thin, packed with rich, flavorful broth, and the...|
Burnt Basque CheesecakeCakes & Bubbles by Albert Adrià·Albert AdriàLondonA rich and creamy cheesecake characterized by its distinctively dark,...1 save|
MoussakaParea TavernA classic Mediterranean dish featuring minced meat, eggplant, potato, and a...4 saves|
Short RibCraft·Tom ColicchioManhattanclassic braised short rib, rich and deeply savory in that old-school,...|
Charcuterie BoardOxford Lodi·SreejitLodiEvery element on the board was thoughtfully curated, with flavors and...|
Mango Sticky RiceSabai Sabai·Maxime FrédéricSticky rice with sweet mangoes and creamy coconut sauce.|
Mango Sticky RicePAI Northern Thai Kitchen·Nuit RegularTorontoA classic Thai dessert made with glutinous rice steamed and then mixed with...|