Served at
Hide GroundA Michelin-starred restaurant in Mayfair, London, offering refined contemporary dining across three floors: Hide Ground, Hide Above, and Hide Below.
Rich and flavorful scrambled eggs with black truffle.
Scrambled eggs is a culinary dish primarily composed of eggs. It is prepared by stirring, whipping, or beating the egg whites and yolks together. This mixture is then heated, causing the egg proteins to denature and coagulate, resulting in the formation of distinct curds.
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A Michelin-starred restaurant in Mayfair, London, offering refined contemporary dining across three floors: Hide Ground, Hide Above, and Hide Below.
The Executive Chef of Hide Restaurant in London, known for his contemporary and refined culinary style.
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