Lemon SouffléRestaurant Gordon Ramsay High·Kim RatcharoenLondonA stunning and surprising lemon soufflé served as a dessert.|
Honey SouffléYnyshir Restaurant and Rooms·Gareth WardA dessert soufflé flavored with honey, described as beautiful but with a...|
Chocolate SouffléLe B NYC·Angie MarManhattanA light and airy baked egg-based dish, often served as a dessert, with a...|
GrouseYnyshir Restaurant·Gareth WardLondonServed on a crumpet, potentially with game-forward flavor.|
Panna cotta with strawberriesTown Restaurant·Stevie ParleLondonsilky panna cotta with strawberries that provided the perfect sweet ending...|
FishTown Restaurant·Stevie ParleLondonexceptionally delicate and perfectly cooked, with a sauce so smooth and rich...|
Fresh radishes paired with the umami hummusTown Restaurant·Stevie ParleLondonsurprisingly elegant and refreshing starter|
Risotto with bone marrowTown Restaurant·Stevie ParleLondonthe risotto was too lemony and too cooked for my liking.|
BruschettaPizzeria ValonaToasted bread topped with various ingredients, often tomatoes and balsamic...|
Cannellini Bean-Roasted Red Pepper BruschettaAlleia·Daniel LindleyChattanoogaBruschetta topped with cannellini beans and roasted red peppers.|
Mushroom BruschettaPortabellos of Kennett Square·Brett LavenderAn appetizer featuring bruschetta topped with mushrooms.|
Beef Tongue BruschettaMartina·Daniel Del PradoMinneapolisA surprising and delicious appetizer with a unique mix of flavors.|
Bruschetta with Pesto and Goat CheeseLa Buca Italian CafePortlandToasted bread topped with pesto and creamy goat cheese, offered as a special.|
Bruschetta of tomatoPadella SohoLondonA traditional Italian appetizer consisting of grilled bread rubbed with...|