Served at
Ynyshir Restaurant and RoomsA two-Michelin-starred restaurant with rooms, known for its 31-course tasting menu and modern British cuisine with global influences, located in Machynlleth, Wales.
A dessert soufflé flavored with honey, described as beautiful but with a slightly eggy taste by one customer.
A soufflé is a baked egg-based dish that originated in France in the early 18th century. It is characterized by its aerated texture, which is achieved through the incorporation of beaten egg whites. This versatile dish can be prepared with various ingredients to be served as a savory main course or a sweet dessert. The name "soufflé" derives from the French verb "souffler," meaning to inflate or puff.
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A two-Michelin-starred restaurant with rooms, known for its 31-course tasting menu and modern British cuisine with global influences, located in Machynlleth, Wales.
Chef at Ynyshir Restaurant, highlighted as one to watch for Michelin recognition in 2026.
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