Smoked Salmon and Poached Eggs on ToastGrounded LondonLondonSmoked salmon and perfectly poached eggs served atop toasted bread, often...|
Spiced Robata LambThe Tamil PrinceLondonEvery mouthful was a delight; freshly made, well seasoned, spiced and full...|
RotiThe Tamil PrinceLondonA versatile flatbread, often unleavened, cooked on a griddle or in an oven....|
Porchetta'ino·Jason DentonManhattanA dish featuring porchetta, described by one reviewer as being more like...|
₪60tomato salad with feta cheeseChef Haim Cohen·Haim CohenTel Aviv-YafoA simple appetizer featuring ripe tomatoes, typically diced or sliced,...|
₪185veal sintaChef Haim Cohen·Haim CohenTel Aviv-YafoThe calf was probably an adult; we couldn't finish it, but the sauce is...|
Burdock Tarte Tatin with Skin Juice모수 서울·Nicholas HahnSeoulA refined and slightly sweet tarte tatin made from burdock root, often...|
Sandcrab SouffléHerves BrisbaneBrisbaneA light and rich sandcrab soufflé, brought together with 18-month Comté and...|
Sandcrab SouffléHerves BrisbaneBrisbaneA light and rich sandcrab soufflé, brought together with 18-month Comté and...|
Whipped Soufflé-style DessertThe Grey·Mashama BaileySavannahA light, soufflé-style dessert, often served as a special treat for...|
Hazelnut molten souffle cakeETXANOBE·Fernando CanalesBilbaoA rich and decadent molten souffle cake with hazelnut flavor.|
Cheese SouffléBistro Guillaume·GuillaumeSouthbankA light and airy baked dish made with cheese, recommended as an entree.|
