Served at
Faruk BaShukA charming bistro located in the heart of Jaffa's Flea Market, offering authentic Israeli and Arab-influenced cuisine.
Warm chocolate soufflé served with vanilla ice cream.
A soufflé is a baked egg-based dish that originated in France in the early 18th century. It is characterized by its aerated texture, which is achieved through the incorporation of beaten egg whites. This versatile dish can be prepared with various ingredients to be served as a savory main course or a sweet dessert. The name "soufflé" derives from the French verb "souffler," meaning to inflate or puff.
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A charming bistro located in the heart of Jaffa's Flea Market, offering authentic Israeli and Arab-influenced cuisine.
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