Chef at Ynyshir Restaurant, highlighted as one to watch for Michelin recognition in 2026.
Insights
Local ModernItalianFrenchSeafoodSeafoodFine diningDinnerFine DiningHotel Dining
Last updated: 6/15/2026, 3:08:25 AM
Key Information
Ynyshir Restaurant and Rooms offers an immersive, high-end dining experience with a 31-course tasting menu. It is located in Machynlleth, Wales (not London, as sometimes mistakenly associated), combining "Soul from the North" with "Ingredients from the World" under Chef-Owner Gareth Ward. The experience is priced at £450 + VAT per person and is known for its playful and creative approach to modern cuisine. The restaurant also offers accommodation.
Customer Perception
Customers consistently praise the delectable, mind-blowing, and creative food, with many dishes described as 10/10. The staff are noted for being fantastic, friendly, and providing excellent service, with perfect pacing. The ambiance is described as beautiful, offering warm hospitality. While most dishes receive rave reviews, some minor critiques have been noted regarding the eggy texture of the honey soufflé or a slightly burnt caramel custard tart. Overall, it's considered a fantastic experience that often exceeds high expectations.
Additional Details
Ynyshir operates as both a restaurant and offers rooms for accommodation. It is known for its unique culinary philosophy, described as "Soul from the North, Ingredients from the World." Chef Gareth Ward also has a sister venue, Gwen Restaurant. The restaurant explicitly states that the experience is "not suitable for those with food allergies, intolerances," indicating very limited or no accommodation for specific dietary preferences.
A fantastic 30th lunch made all the better by exquisite food and genuine, warm service.
Food was delicious and seasonal, easy to access & full of flavour. Really comfortable setting & zero rush on the table - we were in for well over 2.5 hours and felt no rush from the front of house staff.
Food was timely & worked well together and the additional touches by the team were greatly appreciated. The non alcoholic drink options were great & a good variety which was appreciated as well.
An absolute must try & so easy to recommend. Can’t wait to return.
Mind blowing, amazing, creative, product led, fantastic. I could carry on and on!! This place is fantastic. All the staff are fantastic from when you arrive til you leave. Sommelier Alex was excellent at pairing glasses of wine to my chosen selection of dishes. The food is divine. The hot smoked salmon dish I had was so good I could of cried. I cannot wait to return! Adam Byatt is a master at his craft and all his talented team and a genuine breath of fresh air in this tough industry.
5
Adam Byatt has said he wants his customers to enjoy two hours of escapism.
I would say this was one of my favourite dining experiences, the staff were incredibly knowledgeable, but equally approachable and open to having a good time.
This is a must, the food is clean and not mean on portion sizes.
I think the steak tartare has changed my life.
Enjoy.
5
⭐⭐⭐⭐⭐
Our lunch for three at Trinity was an exceptional experience from start to finish.
The food was a masterclass in modern British fine dining, showcasing outstanding ingredients, technical precision and beautifully balanced flavours. Every course was thoughtfully presented and perfectly executed, demonstrating why Trinity continues to be regarded as one of London’s leading restaurants.
What truly sets Trinity apart is the balance between Michelin-starred quality and genuine hospitality. The service was warm, attentive and knowledgeable throughout, creating a relaxed atmosphere that allowed us to fully enjoy the occasion.
A particular highlight was the opportunity to bring our own wine. Trinity’s corkage policy allowed us to enjoy a special bottle from our own collection with lunch, adding a personal touch to an already memorable experience. The team handled and served the wine with professionalism and care.
It was also a pleasure to see Adam Byatt’s Restaurateur of the Year 2026 award proudly displayed at the front of house. Seeing the award on arrival felt entirely appropriate, as the standards of food, service and hospitality throughout the restaurant clearly reflect the achievement it recognises.
A fantastic lunch for three, with exceptional food, impeccable service and a welcoming atmosphere. Trinity continues to set the benchmark for modern British dining and is thoroughly deserving of its outstanding reputation. Highly recommended. ⭐⭐⭐⭐⭐
5
Absolutely loved my lunch at Trinity. I had high expectations having dined here about 10 years ago and enjoyed it then, but my experience exceeded these.
Firstly i love the menu format. 4 courses wirh choices for each is the perfect scenario for me. A compromise between the taster menu and ALC format and in my opinion superior. I like having the choice ( although the whole menu was so inviting it was hard to choose!), plus im not so bothered by desserts so a single sweet course and three savoury courses suits me.
As i mentioned i loved the menu and could easily have had any of the options. Given the 4 course format, it means id be more likely to return soon (as opposed to a single taster menu).
I opted for a ceviche, rabbit loin with mustard , spiced monkfish with crab and a mille-feuille dessert. All were delicious.
Service made you feel special whilst still being friendly and once we'd made it clear we wanted to engage with staff we had a few laughs. The young sommelier was really helpful and made some good suggestions within our budget.
All in all a fantastic experience and at a fair price too.
Highly recommended.
