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Awarded Michelin Green Star.
Nordics' first Michelin Green Star vegan restaurant; emphasizes sustainability and foraged ingredients.
Generally positive reviews praising the innovative and delicious vegan cuisine, unique dining experience, and commitment to sustainability. Some mention high prices.
Restaurant Ark, Bistro Lupa
Brett Lavender is the Executive Chef. Restaurant Ark is part of The Ark Collection Restaurant Group. The restaurant uses foraged ingredients and has a low-waste approach.
Data Freshness: 18mo ago