Served at
Bistro GuillaumeA French bistro concept by Chef Guillaume Brahimi, which previously operated as a permanent restaurant in Sydney's CBD and now manifests as exclusive pop-up events.
A light and airy baked dish made with cheese, recommended as an entree.
A soufflé is a baked egg-based dish that originated in France in the early 18th century. It is characterized by its aerated texture, which is achieved through the incorporation of beaten egg whites. This versatile dish can be prepared with various ingredients to be served as a savory main course or a sweet dessert. The name "soufflé" derives from the French verb "souffler," meaning to inflate or puff.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A French bistro concept by Chef Guillaume Brahimi, which previously operated as a permanent restaurant in Sydney's CBD and now manifests as exclusive pop-up events.
Mentioned in relation to a cocktail book, suggesting a role as a bartender or owner at Bar Luciole.
Similar dishes to "Cheese Soufflé"