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An acclaimed restaurant located in a restored 1938 Art Deco Greyhound Bus Terminal in Savannah, Georgia, known for its elevated Port City Southern cuisine.
Mashama Bailey is an award-winning chef and co-founder of Greyspaces, which includes The Grey in Savannah, Georgia, and Larret in Paris, France. She is recognized for her significant contributions to the culinary...
Last updated: 8/24/2026, 3:27:21 AM
The Grey is housed in a meticulously restored 1938 Art Deco Greyhound Bus Terminal, offering a unique and nostalgic dining experience. It is renowned for its elevated Port City Southern cuisine, reimagining traditional Southern dishes with a modern twist in an upscale and intentional atmosphere.
Customers consistently praise The Grey for its unique and delicious food, often describing the flavors as unparalleled. The service is frequently highlighted as personable, attentive, and making special occasions memorable. The ambiance, set within the historic bus terminal, is widely appreciated as beautiful, euphoric, and nostalgic. While the experience is generally highly regarded, some feedback notes that the restaurant can be expensive, and occasionally, the pacing of the meal can be slow, or seating can feel tight.
The building's history as a segregated bus depot adds a layer of historical significance to the dining experience. It has been featured on the Netflix series 'The Captain's Table'.
The restaurant is open Tuesday through Saturday for dinner from 5 PM to 10 PM. On Sundays, it offers brunch from 11 AM to 3 PM and dinner from 5 PM to 9 PM. Reservations are highly recommended due to its popularity.
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