Hummus Masabacha with Hot CrispsAgora·David CarterLondonHummus topped with whole chickpeas and hot crisps, offering a nice contrast...|
Chicken SouvlakiThe Busy Bee Cafe·Tracy GatesGrilled skewers of marinated chicken, a classic Greek dish.|
Cime di Rapa, Fonduta & Crispy Kale FlatbreadAgora·David CarterLondonFlatbread with a lovely charred flavour from the kale.|
₪4.5Lamb Kebab, SumacAgora·David CarterLondonPacked with bold, earthy flavours from the lamb and sumac seasoning....|
Grilled MushroomsAgora·David CarterLondonExcellent with a great meaty texture and a unique, rich, savoury sauce.|
Homemade LemonadeAgora·David CarterLondonFresh, refreshing and the perfect accompaniment to the food.|
MackerelAgora·David CarterLondonBeautifully grilled, full of flavour and with a lovely smoky richness.|
Crispy PorkAgora·David CarterLondonAbsolutely delicious, wonderfully golden and crunchy on the outside, while...|
Chocolate Zucchini BreadQuail & Condor·S. McGaugheyHealdsburgA sweet bread featuring chocolate and zucchini.|
BiscuitsMayhew Bakery·Kelly MayhewNew OrleansFlaky, fresh, and flavorful baked goods, praised by customers.|
'Ndujaa Mano - pizzeria & Italian kitchenHandmade spicy, spreadable pork sausage from Calabria, Italy.|
Bresaolaa Mano - pizzeria & Italian kitchenHandmade air-dried, salted beef, typically served thinly sliced.|
BresaolaTrullo·Conor GaddLondonAir-dried, salted beef, thinly sliced and typically served as an antipasto.|
BresaolaTappo Enoteca WinebarLondonAir-dried, salted beef that has been aged two or three months until it...|