Served at
Don AlfonsoA Michelin-starred fine dining Italian restaurant in Toronto, known for its Amalfi Coast-inspired cuisine and stunning views from the 38th floor of the Westin Harbour Castle.
Rich and flavorful
Tagliolini is a type of ribbon pasta, characterized by its long, thin strands, typically 2–3 mm wide, which are cut from a sheet of dough. It is a traditional Italian recipe, particularly in the Molise and Piedmont regions, where it is sometimes known as tajarin and often made with egg dough, semolina, flour, and salt. This pasta has a short cooking time and is commonly served with light sauces, such as butter and truffles, sugo d'arrosto, or alongside fish and delicate ingredients.
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A Michelin-starred fine dining Italian restaurant in Toronto, known for its Amalfi Coast-inspired cuisine and stunning views from the 38th floor of the Westin Harbour Castle.
A Michelin Star Chef and co-founder of Don Alfonso 1890, showcasing the restaurant's exquisite Italian cuisine.
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