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Tappo Enoteca WinebarA refined Italian wine bar in Notting Hill, London, known for its curated wine selection and high-quality Italian cuisine.
Air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour.
Bresaola is a type of air-dried, salted beef, typically made from the top (inside) round. It is aged for two or three months, becoming hard and developing a dark red, almost purple color. This lean and tender beef is characterized by a sweet, musty smell and originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region.
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