Served at
TrulloA London-based Italian restaurant co-founded by Tim Siadatan, known for its focus on fresh, seasonal, and regional Italian cuisine, particularly pasta.
Air-dried, salted beef, thinly sliced and typically served as an antipasto.
Bresaola is a type of beef that is air-dried and salted. It is aged for two to three months, becoming hard and developing a dark red, almost purple color. Made from the top (inside) round, it is characterized by being lean and tender, with a sweet, musty smell. This dish originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region.
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A London-based Italian restaurant co-founded by Tim Siadatan, known for its focus on fresh, seasonal, and regional Italian cuisine, particularly pasta.
Renowned chef involved in upcoming London restaurant openings.
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