Served at
a Mano - pizzeria & Italian kitchenAn Italian restaurant in Songshan District, Taipei, known for its handmade pizzas and pastas, prepared in a custom-made Italian oven.
Handmade air-dried, salted beef, typically served thinly sliced.
Bresaola is a type of air-dried, salted beef, typically made from the top round cut. It is aged for two or three months, during which it becomes hard and develops a dark red to almost purple color. This lean and tender cured meat is characterized by a sweet, musty smell. Bresaola originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region.
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An Italian restaurant in Songshan District, Taipei, known for its handmade pizzas and pastas, prepared in a custom-made Italian oven.
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