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A Michelin-starred Italian restaurant in Los Angeles, part of the Mozza Restaurant Group, known for its refined Italian small plates and pasta.
Nancy Silverton is a highly influential chef, baker, restaurateur, and author with over four decades of experience. She is a James Beard Award-winning chef and co-owner of the Michelin-starred Mozza Restaurant Group,...
Last updated: 6/30/2026, 5:17:13 AM
Osteria Mozza is a Michelin-starred Italian restaurant in Los Angeles, helmed by James Beard Award-winning Chef Nancy Silverton. It's known for its seasonal Italian menu, including a dedicated Mozzarella Bar and exquisite handmade pasta. The ambiance strikes a balance between lively and intimate, making it suitable for both group dinners and date nights, often described as homey and non-pretentious despite its fine dining status. The restaurant boasts an impressive wine selection and sommelier service.
Customers consistently praise the amazing food quality, with dishes prepared with care from high-quality ingredients and presented exquisitely. Service is frequently highlighted as excellent. While some find the flavors subtle, others are blown away by the depth and richness, particularly in pasta dishes like Oxtail Tagliatelle and Short Rib Ravioli. The ambiance is a major strength, described as beautiful, comfortable, and striking a balance between lively and intimate, often noted for being a 'homey' Michelin-starred experience. The wine selection is also highly regarded.
Chef Nancy Silverton and Osteria Mozza have been featured on the Netflix series 'Chef's Table,' adding to its renown. The restaurant is conveniently located near major Los Angeles attractions such as the Hollywood Bowl, Pantages Theater, LACMA, and the Academy Awards Museum.
The restaurant is primarily a dinner destination, open Monday-Thursday from 5:30 pm - 9:00 pm, and Friday-Saturday from 5:00 pm - 10:00 pm, and Sunday from 5:00 pm - 9:00 pm. It's suitable for both fun group dinners and intimate date nights.
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