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AgoraA souvla bar in London's Borough Market, inspired by the streets and markets of Athens, offering Greek and Mediterranean grilled meats and small plates.
A type of Greek sesame bread, perfect for scooping dips.
Pita is a family of soft, yeast-leavened round flatbreads baked from wheat flour. It is commonly found in the Mediterranean, Middle East, and neighboring areas, and is also known as Greek bread, Arabic bread, or Syrian bread. Many versions feature an interior pocket, which is often used as a wrap, such as for souvlaki. The term can also refer to various other types of flatbreads.
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A souvla bar in London's Borough Market, inspired by the streets and markets of Athens, offering Greek and Mediterranean grilled meats and small plates.
Prominent restaurateur partnering with Sertaç Dirik for Kid, known for establishing Oma, Agora, and Smokestak.
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