BajjiCoffee ShopBengaluruIndian fritters made by deep-frying vegetables coated in a spiced chickpea...|
FalafelJasmine Syrian FoodAuroraDeep-fried patties made from ground chickpeas or fava beans, seasoned with...|
AkraKann·Gregory GourdetPortlandA popular Haitian fritter, often served as an appetizer, described by...|
Sabudana VadaChai PaniWashington D.C.Deep-fried patties made from tapioca pearls, potatoes, and peanuts, often...|
Fried Pork with Rice and BeansDel Campo·Victor AlbisuCarrizalesFried pork served with a side of rice and beans, a staple in Puerto Rican...|
Amberjack meunière with capers and chili-flavored pak choiNina CarugateCarugateAmberjack fish prepared meunière style, served with capers and...|
Beef Tenderloin, served with black garlic and cauliflowerNaro·Junghyun ParkManhattanExtremely tender beef served with a mix of sweet black garlic and savory sauces.|
Mushroom TortelliniHer Place Supper Club·Amanda ShulmanPhiladelphiaPasta rings filled with a savory mushroom mixture.|
Veal TortelliniFrali GourmetSavannahTortellini pasta, small ring-shaped pasta, typically filled with seasoned veal.|
Tortellini in BrodoMasso Restaurant·Steeven GillesBahrainDeep, comforting beef broth and perfectly cooked mushroom-filled pasta.|
TortelliniCicchetti·michael gertopskyTel Aviv-YafoRing-shaped pasta, often stuffed with meat or cheese.|