Served at
NaroA restaurant that incorporates custom-designed ceramic plates created by local artist Helen Levi as part of its bespoke aesthetic.
Extremely tender beef served with a mix of sweet black garlic and savory sauces.
Beef tenderloin is a specific cut of beef. It is derived from the loin section of the animal. This particular cut is also recognized by different names in various regions, including eye fillet in Australasia and fillet in the United Kingdom and South Africa.
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A restaurant that incorporates custom-designed ceramic plates created by local artist Helen Levi as part of its bespoke aesthetic.
Executive chef of Atomix
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