Served at
Del CampoA restaurant concept founded by Chef Victor Albisu, focusing on Latin American flavors, often with a wood-fired grill.
A classic French dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.
Panna cotta is an Italian dessert. It is fundamentally made from sweetened cream that is thickened with gelatin. The mixture is then moulded and can be infused with various flavours such as coffee or vanilla.
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A restaurant concept founded by Chef Victor Albisu, focusing on Latin American flavors, often with a wood-fired grill.
Chef Victor Albisu was a semifinalist for the 2020 James Beard Award in the 'Best Chef: Mid-Atlantic' category, associated with Poca Madre restaurant.
Similar dishes to "Cream Brulee"
