Served at
CarboneAn acclaimed Italian-American restaurant in NYC's Greenwich Village, known for its upscale dining experience and homage to classic mid-20th century Italian-American eateries.
Pasta dish featuring tortellini filled with a rich cheese mixture.
Tortellini is a type of stuffed pasta originating from the Italian cities of Bologna and Modena in the Emilia-Romagna region. It is traditionally filled with a mixture of meat, Parmesan cheese, egg, and nutmeg. This pasta is typically served in capon broth.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An acclaimed Italian-American restaurant in NYC's Greenwich Village, known for its upscale dining experience and homage to classic mid-20th century Italian-American eateries.
Renowned chef involved in upcoming London restaurant openings.
Similar dishes to "Cheese Tortellini"
