Salisbury steakGood Time Country BuffetManhattanA ground beef patty, often pan-fried or broiled, typically served with a...|
Chickpea Crepes & Pecorino FondueWayward Fare·Akhtar NawabKings CountyIncredibly well done chickpea crepes with pecorino fondue, hazelnut thyme...|
Bar FoodNeal's Yard Wine BarLondonA selection of food items typically served in a bar setting, available...|
CalamariPrometheus Pizza TrattoriaFredericksburgCalamari that was good and cooked just right, not chewy.|
CalzonePrometheus Pizza TrattoriaFredericksburgA calzone that was not a bad attempt, with not too much bread.|
Roxanne pizzaPrometheus Pizza TrattoriaFredericksburgPizza with amazing flavors and a perfect crust thickness.|
Pomegranate Why-inLine·Dimitris DafopoulosAthensA house-fermented fruit wine made from local Greek pomegranates, part of...|
Fig Why-inLine·Dimitris DafopoulosAthensA house-fermented fruit wine made from local Greek figs, showcasing Line's...|
Seafood pizza (Baccalà: smoked fiordilatte, radicchio, and marinated cod with jalapeños)Nina CarugateCarugateA seafood pizza featuring smoked fiordilatte cheese, radicchio, and...|
Miso CodVetri Cucina·Marc VetriPhiladelphiaA cod dish prepared with miso, mentioned in a customer review.|
Miso Black CodRestaurante TerreAlacantA perfectly cooked, delicate dish full of rich umami flavors that lingered...|
Cornish CodCORD by Le Cordon Bleu·Karl O'DellLondonPerfectly cooked cod, often served with a saffron sauce.|