Authentic Georgian CuisineTraditional Georgian DishesGeorgian Bakery & Deli
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About Chef Tamta Sanodze
Tamta Sanodze is a Georgian native and a prominent restaurateur in the Chicago suburbs, known for introducing authentic Georgian cuisine through her two establishments, Stumara and Pirosmani.
★Awards & Recognition
★Featured Review in Chicago Magazine (2025-01-14)★Restaurant Feature by Eater Chicago (2024-07-18)
Chef Timeline
2022
Opened Pirosmani
Pirosmani
Launched Pirosmani, a Georgian bakery and deli, in Wheeling, Illinois.
2024
Opened Stumara
Stumara
Opened Stumara, a Georgian restaurant, as a companion to Pirosmani in Wheeling, Illinois.
Insights
Key Information
Tamta Sanodze is a Georgian native and a prominent restaurateur in the Chicago suburbs, known for introducing authentic Georgian cuisine through her two establishments, Stumara and Pirosmani.
Customer Perception
Customers praise her restaurants for capturing the romance and authenticity of Georgian cuisine, offering a tasty introduction to traditional dishes, particularly when focusing on classic preparations rather than overly 'fancy' stylings.
Cuisine Highlights
Authentic Georgian CuisineTraditional Georgian DishesGeorgian Bakery & Deli
News
A review in Chicago Magazine from January 14, 2025, highlighted Stumara's success in delivering Georgian classics.
Eater Chicago featured Stumara on July 18, 2024, discussing its opening and its role in bringing Georgian wines and dumplings to the suburban Chicago area.
Restaurants by chef
Stumara, Pirosmani
Iconic dishes
Khinkali, Khachapuri
Additional Details
Tamta Sanodze's restaurant, Stumara, operates as a companion to her bakery and deli, Pirosmani, with both establishments located adjacent to each other.
