Saffron rice ballsT Bar RoslynStrattonCrispy fried balls of saffron-infused rice, often filled with cheese or...|
OnigiriTokyo foodAgadirJapanese rice balls, often triangular or cylindrical, typically wrapped in...|
onigiriThe Happy Tuna·Norie UematsuManhattanOnigiri with seaweed wrapping that prevents seaweed from touching rice.|
Roll combo: salmon avocado roll, lobster roll, yellowtail scallion rollThe Happy Tuna·Norie UematsuManhattanA combo of three different sushi rolls.|
NigiriThe Happy Tuna·Norie UematsuManhattanOnigiri with seaweed wrapping that prevents seaweed from touching rice.|
yellowtail scallion rollThe Happy Tuna·Norie UematsuManhattanA combo of three different sushi rolls.|
DumplingsTash & TashaTel Aviv-YafoSmall pieces of dough wrapped around a filling, a common dish in many...|
Pyeongyang Mandu광주옥(평양냉면) (Gwangjuok)·안유성GwangjuDumplings served as a side at Gwangjuok, praised for their clean taste.|
Creme BruleeWishbone & Flynt·Stefon RishelA classic French dessert consisting of a rich custard base topped with a...|
Creme brûléeEntourageChișinăuA classic French dessert made with a rich custard base topped with a brittle...|
Creme brûlée with pistachioSnableBaselA dessert that has been described as a new favorite for dessert enthusiasts.|
Vanilla Creme BruleeBlackfin BistroFeatures a perfect caramelized sugar finish with a perfect custard.|