Served at
50 Kalò RomaA renowned pizzeria in Rome, Italy, famous for its authentic Neapolitan pizza with a light, digestible dough, founded by master pizzaiolo Ciro Salvo.
A rice ball is a food item primarily made from rice that has been shaped, condensed, or otherwise combined into a ball. This dish is prevalent in many cultures where rice is consumed, particularly across Asia. Its portable nature makes it a popular choice for packed meals such as picnics and lunches, and it is also commonly eaten as a snack or side dish.
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A renowned pizzeria in Rome, Italy, famous for its authentic Neapolitan pizza with a light, digestible dough, founded by master pizzaiolo Ciro Salvo.
A renowned pizzaiolo associated with the 50 Kalò pizzerias, known for his expertise in Neapolitan pizza making.
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