Served at
The Happy TunaA restaurant where Norie Uematsu holds the position of corporate pastry chef.
Onigiri with seaweed wrapping that prevents seaweed from touching rice.
Nigirizushi is a type of sushi characterized by a small mound of vinegared rice topped with an ingredient, most commonly raw seafood. Sushi itself is a traditional Japanese dish where vinegared rice, seasoned with sugar and salt, is combined with various ingredients. The vinegared rice, known as shari or sumeshi, is the defining component of sushi.
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A restaurant where Norie Uematsu holds the position of corporate pastry chef.
Pastry Chef at Kappo Sono, contributing to the restaurant's refined culinary experience.
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