Served at
The Happy TunaA restaurant where Norie Uematsu holds the position of corporate pastry chef.
Japanese-style fried chicken, noted by a reviewer as the best they've had, served warm and well-seasoned.
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A restaurant where Norie Uematsu holds the position of corporate pastry chef.
Pastry Chef at Kappo Sono, contributing to the restaurant's refined culinary experience.
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