Served at
SnableAn old and traditional restaurant in Basel, Switzerland, known for its regional cuisine and summer terrace.
A dessert that has been described as a new favorite for dessert enthusiasts.
Crème brûlée is a dessert consisting of a rich custard base. Its defining characteristic is a layer of hardened caramelized sugar on top, which gives it its alternative name, burnt cream. This dessert is typically served slightly chilled, and while the custard base is often flavored with vanilla in French cuisine, other flavorings are also used.
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An old and traditional restaurant in Basel, Switzerland, known for its regional cuisine and summer terrace.
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