Served at
The Happy TunaA restaurant where Norie Uematsu holds the position of corporate pastry chef.
Japanese rice balls, praised for their taste and unique packaging that keeps the seaweed crispy until unwrapped.
A rice ball is a food item primarily made from rice that has been shaped, condensed, or otherwise combined into a ball. This dish is prevalent in many cultures where rice is consumed, particularly across Asia. Its portable nature makes it a popular choice for packed meals such as picnics and lunches, and it is also commonly eaten as a snack or side dish.
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A restaurant where Norie Uematsu holds the position of corporate pastry chef.
Pastry Chef at Kappo Sono, contributing to the restaurant's refined culinary experience.
Similar dishes to "Onigiri"
