Served at
The Happy TunaA restaurant where Norie Uematsu holds the position of corporate pastry chef.
Onigiri with seaweed wrapping that prevents seaweed from touching rice.
A rice ball is a food item primarily composed of rice that has been shaped or condensed into a ball. These versatile items are found across many cultures where rice is a staple, with a notable prevalence in Asia. Their portable nature makes them a convenient option for meals on the go or as a snack.
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A restaurant where Norie Uematsu holds the position of corporate pastry chef.
Pastry Chef at Kappo Sono, contributing to the restaurant's refined culinary experience.
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