Served at
The Happy TunaA restaurant where Norie Uematsu holds the position of corporate pastry chef.
A traditional Japanese soup made with dashi stock, miso paste, and typically ingredients like tofu and seaweed.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant where Norie Uematsu holds the position of corporate pastry chef.
Pastry Chef at Kappo Sono, contributing to the restaurant's refined culinary experience.
Similar dishes to "Miso Soup"
