Served at
The Happy TunaA restaurant where Norie Uematsu holds the position of corporate pastry chef.
Miso soup is a traditional Japanese soup characterized by its flavor from miso paste, served in a dashi stock. It is a fundamental component of Japanese cuisine, often included as part of a balanced 'one soup, three dishes' meal. Common additions to miso soup can vary by location and time of year, including ingredients like wakame, tofu, and mushrooms.
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A restaurant where Norie Uematsu holds the position of corporate pastry chef.
Pastry Chef at Kappo Sono, contributing to the restaurant's refined culinary experience.
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