Mac & Cheese - Pulled PorkSinclair's Restaurant·Shane MillerA classic American comfort food featuring creamy macaroni and cheese topped...|
Beef WellingtonMartinsA main course dish that was part of a Valentine's Day special, described as...|
Assiette de BarbecueLa Cheminée, La Chaux-de-Fonds·Christophe PachA platter to try different offerings, with veal liver being a favorite....|
Cassolette de ChampignonsLa Cheminée, La Chaux-de-Fonds·Christophe PachCreamy and filled with umami.|
Crème BrûléeLa Cheminée, La Chaux-de-Fonds·Christophe PachCustard with an eggy texture and taste, with barely there burnt sugar on top.|
Beef Tartare & Smoked Bone MarrowSfoglina·Fabio TrabocchiWashington D.C.Beef tartare sitting on top of a large piece of bone marrow.|
Chile VerdeAnahuac·Maricela PedrozaBerkeleyA Mexican stew or sauce made with pork or chicken and green chiles, often...|
Chile VerdeAnahuac·Maricela PedrozaBerkeleyA Mexican stew or sauce made with pork or chicken and green chiles, often...|
Scrambled Eggs with Mashed PotatoesSadelle's·Mario CarboneManhattanServed with a sliced bagel and cream cheese.|
Lox SandwichThe Bagel Broker·Tarnol familyA fresh, generously portioned, and flavorful sandwich featuring lox (smoked...|
Eggs BenedictThe Scarsdale HundredBeightonPoached eggs served on English muffins with Canadian bacon, topped with...|