Truffle RisottoDante NYCManhattanCreamy Arborio rice cooked slowly with broth and finished with Parmesan...|
Crab risottoMosconi Brisbane·Catherine AndersA crab risotto dish where the crab ratio was designed to please.|
NegroniBar Shrimp·Joe OtwayA classic Italian cocktail made with gin, vermouth rosso, and Campari,...|
Seabass with Fresh Mussels in a White Wine SauceRules RestaurantLondonSeabass with fresh mussels in a white wine sauce.|
Chocolate cake with Gelato ice creamSalute Restaurant & BarBendA chocolate cake dessert served with Gelato ice cream, described as wonderful.|
₪15.5Spritz TerminiBar TerminiLondonA cocktail made with Beefeater Gin, Rhubarb Cordial, Aperol, and Prosecco.|
₪17Chicken Shawarma SandwichMuseum Café at The Frick Collection·Bryan O'SullivanPittsburghModerately-sized sandwich with chips.|
₪17Finger SandwichesMuseum Café at The Frick Collection·Bryan O'SullivanPittsburghModerately-sized sandwich with chips.|
₪17sandwichMuseum Café at The Frick Collection·Bryan O'SullivanPittsburghModerately-sized sandwich with chips.|
Cream Cheese Cucumber SandwichesThe Orangery·Steeven GillesLondonA classic finger sandwich filling featuring cream cheese and thinly sliced...|
sticky bunsSainsbury'sLondonA type of pastry featured in Sainsbury's new loaded puddings range, inspired...|
Nordic bake tableSpiran LodgeReykjavíkA selection of sweet treats with Nordic origins available for purchase.|
Amuse boucheJoël Robuchon (Las Vegas)·Joël RobuchonSmall introductory bite, highly praised by a reviewer.|
Sliders with french friesJoël Robuchon (Las Vegas)·Joël RobuchonSliders served with french fries, available a la carte.|
