Nana's BreadFieldTrip·Chef Mark JohnsonManhattanBread described as a combination of flour tortilla, naan, pita, and focaccia.|
Crispy BrusselsFieldTrip·Chef Mark JohnsonManhattanBrussels sprouts cooked until toothsome, textured, and sweet, quartered or...|
Milk breadRestaurant 1890·Gordon RamsayLondonFreshly baked and wonderfully soft with a rich buttery aroma, accompanied by...|
Maple Breakfast Sandwich (gluten-free)Flourish Farm CafeTullyWarm, perfectly made, and packed with flavor.|
Aged beef steakCasa Julián de Tolosa Madrid·Matías GorrotxategiMadridA signature dish at Casa Julián de Tolosa, renowned for its quality and...|
Naju Gomtang장수나주곰탕 (Jangsu Naju Gomtang)·안유성GwangjuA traditional Korean beef soup, known for its clear broth and tender beef.|
Pyeongyang Naengmyeon광주옥(평양냉면) (Gwangjuok)·안유성GwangjuCold buckwheat noodles, a specialty of Gwangjuok.|
shaved trufflesL'Oliva·Luca AppinoBangkokThinly shaved fresh truffles, often served as a garnish or a standalone...|
Chickpea-floured OkraPêche Seafood Grill·Donald LinkChickpea-floured okra, incredible, especially with the accompanying sauce.|
Mini spice bag chicken rollsLe B NYC·Angie MarManhattanA combination of the Irish chicken roll and spice bag in a slider.|
Shepherd’s PieLe B NYC·Angie MarManhattanComforting, flavorful, and beautifully prepared, with exactly the kind of...|
Mole Con PolloEl Antojo PoblanoTucsonChicken mole with rich and deep flavor, moist and tender chicken.|
₪65Afternoon Tea SetThe Westmoreland (at The Frick Collection)·Skyllar HughesManhattanIncludes 1 tiny scone, 5 very small finger sandwiches, 1 macaron & 1 tiny...|
fried cauliflower with strawberry miso and lacto-fermented peach slicesLine·Dimitris DafopoulosAthensFried cauliflower with strawberry miso and lacto-fermented peach slices.|
potato wedges with the warm cheesy mayoLine·Dimitris DafopoulosAthensPotato wedges with warm cheesy mayo.|
Pumpkin Puree Caramelized Duck BreastMaree·Marcus JernmarkThe skin was crispy and fragrant, and the meat was incredibly tender.|
