Matan Abrahams

Modern IsraeliMediterraneanSeasonal

Quick Actions

About Matan Abrahams

Upscale dining, fresh local ingredients.

Chef Timeline

2016

Participated in Haifa Arabic food festival

Abu Maron

Prepared slow-cooked barbecued short ribs on hummus.

2019

Removed bacon from Hudson Restaurant menu

Hudson Restaurant

Due to a bacon shortage in Israel.

Chef at Hudson Lilinblum

Hudson Lilinblum

Current position.

News Feed

No news yet for this chef.

Insights

Key Information

Upscale dining, fresh local ingredients.

Customer Perception

Positive reviews; ambiance, service, creative dishes. High prices noted.

Cuisine Highlights

Modern IsraeliMediterraneanSeasonal

Restaurants

Hudson Lilinblum, Hudson Restaurant (Tel Aviv), Abu Maron (Haifa - for a festival event)

Additional Details

Chef Matan Abrahams' culinary philosophy emphasizes seasonal ingredients and innovative techniques within a modern Israeli framework. He has previously worked at Hudson Restaurant in Tel Aviv, and participated in a Haifa Arabic food festival where he prepared slow-cooked barbecued short ribs on hummus. In 2019, he temporarily removed bacon from the Hudson Restaurant menu due to a bacon shortage in Israel.

Data freshness: 11mo ago