Starter:
Had a carpaccio which was okay, the balsamic vinegar made it worse than better.
Main:
Tagliata di manzo was on point and very tasty, just a good salt was missing
Dessert:
Tiramisu was bad. No mascarpone just whipped cream. This was a disappointment:(
5
I first went to Le Grazie with my family on a vacation 3 years ago and we loved it! I knew when I returned to Sorrento I had to go back. The food is fabulous. I had the seafood risotto both times and it is truly one of the best meals I’ve ever had! The staff is extremely welcoming and made us feel like family. I cannot recommend this restaurant enough!!!!
5
We’d looked at a few menus before deciding to eat at Le Grazie, we chose it as it seemed to offer something a little different. We were not disappointed. We chose a plate of pasta each, my husbands was with langoustine and you could smell the sea and freshness as soon as it arrived. I chose a ravioli with Sorrento walnuts which was delightful. Our waiter recommended a great, local, red wine which was delicious and we both settled on different versions of Tartufo for dessert, I had the rum and hazelnut and it was so good, we returned the next day so I could have it again before we left. This is a little off the beaten track, family owned and run and an excellent place to eat. We’d noticed locals arriving and if the locals frequent it then you know you’re getting getting authentic food, well prepared with care and attention.
4
One thing i learned with italy was stay away from restaurants in strip and look for the places near alleyways they are the mom and pop places, which is excatly what we found here. Theres a charming older man that greets you and seats you hes kind and sweet. We tried the seafood, pizza and gnocchi everthing was top tier and excellent. They even gave us lemoncello at end of meal which was so sweet. All around great place
