Created bytomer agayThe chef running Santa Katarina, known for his casual approach to local, unpretentious, and happy Mediterranean food.
Tuna TatakiBel Ami - בל עמי·ariel yerzinTel Aviv-YafoThinly sliced, seared tuna, typically served rare in the center, often with...6 saves|
Tuna Tataki with Sea Urchin and Salmon RoechacoliTel Aviv-YafoSeared tuna served tataki-style, accompanied by delicate sea urchin and...3 saves|
