Wild Rice Amaranth Swaamnaatei BarWahpepah's Kitchen·Crystal WahpepahOaklandA bar made with wild rice and amaranth.|
Chocolate Rose Hips BarWahpepah's Kitchen·Crystal WahpepahOaklandA bar made with chocolate and rose hips.|
Bison Warrior WrapWahpepah's Kitchen·Crystal WahpepahOaklandA wrap filled with bison meat and greens.|
Croissant Sandwichbenjamin אולם אירועים באשדודAshdodA sandwich made with a croissant as the bread, typically filled with various...|
₪12.49Nachos RancherosMexican RockTortilla chips covered with ranchero sauce, melted cheese, and potentially...|
₪15.99Nachos FajitaMexican RockTortilla chips generously topped with seasoned fajita-style meat (chicken or...|
NachosChef Luis Restaurant·Luis LopezCrispy tortilla chips layered with melted cheese, often topped with various...|
₪20Carne Asada NachosLucha Libre Taco ShopPlate of cheese and bean nachos with a few scraps of meat thrown on top....|
PastasLa Fonda del TíoSan Carlos de BarilocheMentioned by reviewers who wished they had ordered them.|
Pumpkin GnocchiThyme Rooftop GrilleEastonSoft potato dumplings made with pumpkin, described as 'rich, pillowy'.|
Chocolate Guava EmpanadasRosa Blanca·Jose GarcesAllentownA 'delicious' dessert item combining chocolate and guava in empanada form.|
Pork empanadasRoyal'sWashington D.C.Fried or baked pastries filled with seasoned pork, a popular Latin American...|
Beef EmpanadasAmara at Paraiso·Michael SchwartzMiamiRich, satisfying, and beautifully executed beef-filled pastries.|
Cheese and Caramelized Onion EmpanadaAmara at Paraiso·Michael SchwartzMiamiA standout empanada packed with flavor, featuring cheese and caramelized onions.|
Empanadas VenezolanasArepas en bici·Victor AguileraSan FranciscoFried turnovers typically filled with various ingredients like cheese, meat,...|
EmpanadasLa Fonda del TíoSan Carlos de BarilocheServed as a snack, described as crispy with fillings that were 'just ok'.|
Festival Plate with Yuba Skewers and Mac SaladFOB West·Janice DulceOaklandA vegan plate featuring yuba skewers and mac salad, part of the festival...|
Skewers a la planchaPacha Mamas LV·Mary Sue MillikenFreshly seared skewers served with bold sauces, featuring locally grown and...|
Ribs (Appetizer)Crystal Tavern·Aishling StevensHamburgTender, fall-off-the-bone ribs served as an appetizer with amazing flavor.|
Pork RibsOjo Terrace·Francisco Paco RuanoBangkokTender and flavorful pork ribs, prepared with Mexican culinary influences.|
Ropa Vieja Fried RiceRosa Blanca·Jose GarcesAllentownA 'delish' fusion dish combining the Cuban classic ropa vieja with fried rice.|
Chicken Fried RiceThe Setai, Miami BeachA classic Asian dish, described as simple and okay by a reviewer.|
Eggplant Fried RiceBonito Peruvian Eatery·Andrés SoldiWollongbarFried rice with eggplant, omelette, and a mushroom soy glaze.|
Fried RicePascual·Matt ConroyWashington D.C.A highly praised side dish, described as very tasty due to being cooked in...|