Served at
Lobo NegroDescribed as the 'little brother' of Humo Negro, this establishment offers a more informal setting with a strong personality, featuring cocktails as a main highlight.
A meat dish featuring ribs, listed among customer favorites.
Ribs are a cut of meat comprising a piece of meat with one or more bones from an animal's rib cage. The term typically refers to the less meaty portion of chops, often prepared and cooked as a slab. While commonly sourced from pork, beef, lamb, and venison, ribs from a wide variety of other animals are also consumed in various parts of the world.
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Described as the 'little brother' of Humo Negro, this establishment offers a more informal setting with a strong personality, featuring cocktails as a main highlight.
Chef featured in event context: Fukasawa y Amigos
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