Served at
Quetzal TorontoA highly acclaimed modern Mexican restaurant in Toronto, led by Chef Steven Molnar, holding a Michelin Star and ranking high on North America's and Canada's best restaurant lists.
An empanada is a baked or fried pastry turnover, typically filled with savory ingredients such as seasoned meat, cheese, or vegetables, though sweet versions also exist. It is a popular dish across Latin America and Spain.
An empanada is a type of turnover made from pastry wrapped around a filling. These are prepared by folding dough over ingredients such as meat, cheese, tomato, or corn, and then cooked through either baking or frying. The name derives from the Spanish word "empanar," which translates to "breaded" or "wrapped in bread." Empanadas are common in Spain, Portugal, various Southern European, North African, West African, South Asian, and Latin American countries, as well as the Philippines.
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A highly acclaimed modern Mexican restaurant in Toronto, led by Chef Steven Molnar, holding a Michelin Star and ranking high on North America's and Canada's best restaurant lists.
A chef associated with Quetzal Toronto, a Michelin-starred Mexican restaurant.
Similar dishes to "Empanada"
