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Described as the 'little brother' of Humo Negro, this establishment offers a more informal setting with a strong personality, featuring cocktails as a main highlight.
Jaime Torregrosa is a Colombian chef and owner of Humo Negro, a restaurant in Bogotá known for its creative cuisine that blends Latin American, Nordic, and Asian culinary traditions.
Last updated: 8/25/2026, 3:39:47 AM
Lobo Negro is a restaurant in Bogotá's La Macarena neighborhood known for its cool vibe, urban art, and innovative use of local and traditional ingredients. It offers a diverse menu with a focus on creating new dishes. No reservations are needed, and it's particularly lively at night.
Customers consistently praise Lobo Negro for its amazing setting, cool vibe, and excellent service. The food is generally described as delicious, with highlights including starters, oxtail, mussels, tuna tostada, hummus, and ribs. While one review noted a slightly overcooked tuna and texture issue with oxtail, the overall feedback is highly positive, emphasizing the quality of the food and the welcoming staff.
The chef, Jaime Torregrosa, is associated with another restaurant that has been recognized on the '50 Best restaurants list in Latin America', indicating a high culinary standard. The restaurant's aesthetic incorporates 'Arte Urbano' (Urban Art).
The restaurant is closed on Mondays and Tuesdays. It is particularly recommended for an evening visit due to its cool night-time ambiance. No reservations are required.
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