Served at
Amara at ParaisoA restaurant associated with Chef Michael Schwartz.
Rich, satisfying, and beautifully executed beef-filled pastries.
An empanada is a turnover made with pastry and a filling, which can include meat, cheese, tomato, or corn. It is prepared by folding dough over the filling and then cooking it through baking or frying. The name 'empanada' derives from the Spanish word 'empanar,' meaning 'breaded' or coated in bread.
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A restaurant associated with Chef Michael Schwartz.
An influential chef and member of the Mango Gang, who hosted the reunion at his restaurant, Michael's Genuine.
Similar dishes to "Beef Empanadas"