Amara At Paraiso

My wife and I celebrated a special evening at Amara at Paraiso, and the view overlooking the bay was very nice. We reserved one of the waterfront linen-covered tables for an additional fee, and I don’t think that the was really worth it - you can try your luck getting the same table without the extra cost. The good thing was that the table was away from the main dining area, making it much quieter, with better views of the bay. We booked our reservation about an hour before sunset, and watching the night lights made for a wonderful atmosphere. The food was a bit of a mixed experience. The appetizers and salad were excellent - fresh, flavorful, and nicely prepared. Unfortunately, our shared seafood platter (lobster, prawns, and seafood cakes) was disappointing. We specifically requested that the spicy additions be omitted, but the dish arrived extremely spicy, to the point that we were unable to enjoy much of it. The service was pleasant but fairly average and didn’t quite match the upscale setting. Overall, we left with good memories of the location and ambience, even though the execution in the kitchen wasn’t consistent.

Exceptional takeout experience — Amara at Paraiso (Edgewater, Miami). We stopped by Amara at Paraiso for lunch, but had to rush, so we ordered to-go. Even with a short wait of about 20 minutes, the level of care, excellence, and presentation for takeout was truly impressive. We ordered the half chicken with salad and sweet potatoes, plus beef empanadas. The chicken was outstanding — honestly one of the highest-quality chicken dishes I’ve had this year, anywhere in the world. Perfectly cooked, flavorful, and very well balanced. The empanadas were simply speechless — rich, satisfying, and beautifully executed. What really stood out was how seriously they take the takeout experience. The packaging, cutlery, and overall presentation were all thoughtfully prepared — nothing felt like an afterthought. The staff was incredibly kind and welcoming, even while managing a busy service. You feel taken care of from the moment you arrive. Amara proves that even when you’re in a rush, you can still have a top-level culinary experience. Highly recommended — dine in if you can, but even to-go, it’s exceptional.

Truly Exceptional Hospitality My wife and I celebrated her birthday at Amara at Paraiso, and the entire experience was outstanding. From the start, the staff recognized her birthday and made her feel special. I also have an egg allergy, and the care they took was remarkable. Our server and the chef personally ensured everything I ordered was safe, even creating a special salad dressing on the spot that was absolutely delicious. We were seated exactly where we had hoped, with a beautiful view of the bay. When storm clouds rolled in, the team thoughtfully moved us to another lovely spot so we could comfortably enjoy dessert and espresso. A special (huge) thank you(!!) to Casey, the manager (like KC and the Sunshine Band!), who checked on us throughout the evening to make sure everything was perfect. Our server, Filip, was fantastic; friendly, attentive, and never rushed us. The food was excellent, but what truly stood out was the service. When it was pouring rain and we were waiting for our Uber, Casey went above and beyond by making sure we had an umbrella. That simple act perfectly reflected the level of hospitality we experienced all evening. Thank you to Casey, Filip, the chef, and the entire team for making my wife’s birthday celebration so memorable. We look forward to returning. Thank you!!!

We stopped by Amara at Paraiso for happy hour and had such a great experience—Amara really took care of us. The smoked salmon dip was deeply rich and smoky, served on tostones. Our waiter recommended ordering an extra set, and he was absolutely right—it was the perfect pairing and portion. The yuca and cheese puffs were delicious as well, though definitely on the denser, more indulgent side (not your traditional light Brazilian pão de queijo). We also tried the cheese and caramelized onion empanada, and it completely stole the show. I always judge empanada spots by their non-meat options (since those are often overlooked), and this one was a standout—packed with flavor and easily a favorite. For drinks, we sampled a few: the Amazonia had a citrusy yellow-orange profile that leaned more tart and acidic than sweet—not my personal favorite, but still interesting. The rum and berries cocktail was a hit, as was the signature Amara Aperol Spritz. We also had a caipirinha, which rounded things out nicely. And somehow… we almost skipped dessert—but I’m so glad we didn’t. The banana cheesecake was one of the best desserts I’ve had in a long time. Even without the rum-caramel sauce, the cheesecake itself was absolutely worth every bite—rich, balanced, and unforgettable. Overall, the menu feels like a thoughtful blend of Latin and Caribbean influences with a touch of Florida fusion. Some dishes aren’t traditionally prepared in the classic sense, but they capture familiar flavors in really creative, modern ways. Such a lovely dining experience—I’d absolutely come back.