Served at
El SanjuaninoA traditional, family-owned Argentine restaurant in Buenos Aires known for its authentic local cuisine and lively atmosphere.
Savory pastries filled with various ingredients, a popular and delicious staple of Argentine cuisine.
An empanada is a turnover made with pastry and a filling, which can include meat, cheese, tomato, or corn. It is prepared by folding dough over the filling and then cooking it through baking or frying. The name 'empanada' derives from the Spanish word 'empanar,' meaning 'breaded' or coated in bread.
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A traditional, family-owned Argentine restaurant in Buenos Aires known for its authentic local cuisine and lively atmosphere.
Similar dishes to "Empanadas"
