Served at
Azteca BrisbaneA restaurant in Brisbane offering Latin American and Asian Fusion cuisine.
A beef empanada.
An empanada is a turnover made with pastry and a filling, which can include meat, cheese, tomato, or corn. It is prepared by folding dough over the filling and then cooking it through baking or frying. The name 'empanada' derives from the Spanish word 'empanar,' meaning 'breaded' or coated in bread.
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A restaurant in Brisbane offering Latin American and Asian Fusion cuisine.
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