ArtichokeLilia·Missy RobbinsBrooklynWhole artichoke, garlicky, cheesy, with just the right hint of spice.|
Rotisserie ChickenGianna·Rebecca WilcombMilanoMarinated with herb and roasted, tender and not dry. Skin is thin and...|
TiramisuChota·Ilan ChotaJerusalemClassic but exceptionally good. Light mascarpone on moist bittersweet lady...|
Claudine ‘Bouillabaisse’Claudine·Julien RoyerSingaporeInteresting dish. The bread and saffron sauce enhance the dish, but are not...|
Beet SaladPoeta RestaurantAustinA vibrant salad featuring cooked or raw beets, often tossed with a...|
Seafood Fra DiabloStoney's Grill·Kevin BourdagesSchenectadySpicy, briny, addictive. Bold and beautiful. Has a kick that stays with you.|
Farmhouse with CheeseburstDomino's Israel (as a collaborator)·Nira RoussoJorhatFarmhouse pizza with cheeseburst.1 save|
PizzaDomino's Israel (collaborative project)·Nira and RuthieThe base was thick and crispy, and the toppings were so eclectic and unique...1 save|
₪25White PizzaPizzeria Bianco·Chris BiancoHandcrafted wood-fired pizza with white sauce, cheese, and parmesan.|
cellulaPodere Belvedere·Edoardo TilliA tasting menu described as the most interesting and a top culinary experience.|
Seafood SaganakiOcean Restaurant·Daios Cove ChefsPlakaSeafood saganaki with exceptional tomato sauce.|
burgerEmily·Matt HylandManhattanSmashburger style, no lettuce or tomatoes, on the salty and sweet side....|
Carne Asada TacosTacos Los CholosAnaheimGeneral mention of tacos, with specific types highlighted in other entries.|
Carrot CakeLe Pavillon·Daniel BouludManhattanprovides a memorable finale with its refined sweetness and flawless texture|