An authentic Neapolitan pizza restaurant in Ashdod, known for its wood-fired oven and high-quality ingredients.
Running chef
No specific chef name found. Information suggests a team approach.
Insights
ItalianPizzaMediterraneanWine BarWine BarCocktail Bar
Last updated: 3/29/2025, 6:09:18 AM
Key Information
Authentic Neapolitan pizza, wood-fired oven
Customer Perception
Excellent pizza with high-quality ingredients; some find portions small and prices high. Ambiance is cool but seating can be uncomfortable.
Additional Details
Offers unique topping combinations, salads, and desserts. Limited menu availability possible on certain days. Sister establishment, PAT, operates as a Neapolitan deli/wine bar.
A hidden secrets for Israelis.. this Pizza is rare to find in most small cities such as Ashdod. it is very similar to the best napoletan Pizzas in Italy and quality wise definitely in line with them. This Pizza is closed on Friday and opens late on Saturday so be aware to the timetables. and If you think that any dough will be left at 22:00, then you must be crazy because the place is pact and all Pizzas are gone by then. So do try to come from 5PM to 9PM in order to enjoy it. They do not have meat options as they are Kosher but you still have 6-7 options with Marisaka as my favorite. They also have a very cool dessert of Caltzone filled with Nutels and Maskarpone cheese! a delight for Nutela lovers.
As an Italian, I was really excited by how the pizza looked - both in the photos and when it arrived at the table. The quality of the ingredients was good, and the overall flavor was pleasant. However, the dough was undercooked, and the pizza was quite salty - at times too salty for me to enjoy
properly.
We also noticed another couple at the restaurant mentioning the same issue with the dough not being cooked enough, so it didn't seem to be an isolated case.
Overall, it has potential, but there's room for improvement.
It's a 3 spot place PAT\Farino\Tiramisuteria. Hours:
8-15:30\17-22:30\10-22:00 Sunday-Thursday. Friday (just Tiramisuteria+PAT) 8-14:00 Saturday (just Farino+Tiramisuteria) 20-23:00. We drove a long way to try the Tiramisu. We had the Marisaka Pizza first and it was DIVINE! Hot, fresh, high quality cheese and tomato sauce. Dough was made to perfection. So good. Tiramisu packaging is gorgeous. Elegant, ecological and holds generous portions. Loved the mascarpone. It was rich and not too sweet, but I felt the espresso was a bit too strong and over the overall flavor. I know Italy is big on dark roast and strong flavors, so I get it. None the less, we had a very positive experience, love young talented and passionate business owners! Very happy we managed to visit and will definitely be back for the pizza!
Heard that it's a good place to eat pizza and had to try. The pizza size itself is very small, for a not hungry couple or one hungry person ;) the taste is exquisite, made in a brick oven, good Napolitano pizza with top notch ingredients!
Also ordered a caprese salad which was regular and desert that's called Maritozo which was good and special.
A bit on the expensive side
Just one word , amazing . the dough is so good , the pizza made in a stone oven ,
Feels like you are in Italy .
Really 5 stars . you all should try it.
I must add , with the pizza came 2 sauces.
And they were amazing , if you see you dont got them with the pizza, ask dor the sauces ASAP !
