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An acclaimed pizza restaurant located in Boston, where Juan Gabriel Perez serves as the Executive Chef. It has received national recognition for its exceptional pizza.
Juan Gabriel Perez is an Executive Chef and Creator, highly recognized for his expertise in artisan pizza. As the chef of Posto in Boston, he has led the restaurant to receive significant accolades, including...
Last updated: 6/30/2026, 4:38:09 PM
Posto Boston is a modern hot spot known for its Neapolitan-style pizzas, handmade pastas, and craft cocktails. It offers a high-end feel with approachable prices in a large, open-plan space with moody, low-profile lighting, making it feel intimate. It's located in Boston's South End.
Customers generally praise the delicious food, especially the tender Swordfish and light, refined pizzas with thin, crisp crusts. Service is frequently described as attentive and genuinely kind. The atmosphere is appreciated for its high-end yet intimate feel. Some negative feedback includes expensive mocktails, issues with the short rib gnocchi, and occasional drafts from the door. The restaurant also hosts popular pizza-making events for children.
Posto Boston offers a unique pizza-making event for children, which is well-organized and allows parents to enjoy their own meal and drinks while the kids participate. The restaurant maintains very clean restroom facilities, which is noted as a positive by customers.
The restaurant is open for lunch and dinner throughout the week, with brunch available on weekends starting at 10:00 am. Al fresco dining is available, suggesting warmer months are ideal for patio seating. Weekend brunch and special events like the pizza-making class are popular.
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