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A lively restaurant in Manhattan, known for its rustic Roman-inspired thin-crust pizzas and Italian cuisine, formerly located in The Redbury hotel.
Chef at Marta, known for rustic Roman-inspired cuisine and thin-crust pizzas.
Last updated: 7/1/2026, 5:03:11 AM
Marta was a lively restaurant inspired by the tradition of rustic Roman pizzerie, known for its thin-crust, wood-fired pizzas. It was located inside The Redbury hotel in Manhattan and featured a warm, cozy ambiance with an open kitchen and pizza counter seating by two brick ovens. The restaurant also boasted an extensive wine list.
Customers consistently praised Marta for its delicious thin-crust pizzas, particularly the Margherita and Butcher options. Appetizers like garlic puffs/knots, as well as dishes like roast pork, shrimp, and steak, were also highly regarded. The cocktails were noted for being delicious and unique. Service was frequently described as amazing, friendly, and fast. The ambiance was highlighted as warm, cozy, and a pleasant escape from the city, though some noted the menu was pricey but worth the quality.
Marta was part of Danny Meyer's Union Square Hospitality Group. It was situated in a historic hotel, The Redbury, before its closure at that location.
Historically, Marta was a popular spot for both lunch and dinner, with happy hour also being a draw. Given its current closed status, this information is for historical context.
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