BiryaniChote NYC·Jimmy RizviManhattanA popular rice dish of Indian origin, often made with spices, rice and meat...|
Indian Filter CoffeeLe Mil’sA highly praised, smooth, rich, and strong coffee with chicory, reminiscent...|
Future 50 KoftaCinnamon Bazaar Richmond·Vivek SinghLondonA highly recommended and 'incredible' kofta dish, likely a signature item at...|
Garlic Cream Cheese BreadTous Les JoursManhattanA highly recommended and delicious bread item featuring garlic and cream cheese.|
Amai sauce (Wagamama style)WagamamaLondonA sweet sauce, inspired by the popular Amai sauce served at the Wagamama...|
Crispy Chicken Bao BunsPhuc Yea·Aniece MeinholdMiamiA highly recommended and delicious appetizer, considered a must-try by many.|
Watermelon & Ginger SharbatVineet Bhatia London (VBL)·Vineet Bhatia MBELondonA refreshing drink from the V3.0 Experience Menu, combining watermelon and...|
Naadan Chicken FryOnce Upon A Time·Srinivas ManneBegumpetA really tasty chicken fry dish, likely originating from Kerala cuisine,...|
Duck Nigiri KormaCinnamon BazaarLondonAn innovative fusion dish combining duck, nigiri-style presentation, and the...|
Daulat ki ChaatIndian Accent·Manish MehrotraA phenomenal, light, and fluffy traditional Delhi dessert made from whipped...|
Mutton Safeda PulavOnce Upon A Time·Srinivas ManneBegumpetA mind-blowing mutton pulav dish, highly recommended by customers.|
Fried Ras MalaiNisaba New Delhi·Manish MehrotraA unique and highly recommended dessert, offering a delicious twist on the...|
Ghee Podi Onion Masala DosaCoffee ShopBengaluruA variation of dosa, generously spread with ghee (clarified butter), a spicy...|
Malai Broccoli TandooriEmpire EmpireLondonA highly recommended and divine tandoori broccoli dish, praised for its...|
Shahi Mutton KeemaTheta Theta Telugu·VigneshHyderabadA royal dish boasting a rich, velvety texture and a luxurious depth of...|
Celeriac Gravlax with Beetroot, Horseradish, Fennel and DillRoot BristolCeleriac prepared in a gravlax style, served with beetroot, horseradish,...|
Gajar HalwaNayaab Buffet RestaurantA sweet dessert pudding made primarily from grated carrots, milk, sugar, and...|
Paneer Khurchan with Stuffed Amritsari KulchaBawri·Amninder SandhuMumbaiA combination of stir-fried paneer (Indian cheese) with spices, served...|
Butter Chicken MacronVineet Bhatia London (VBL)·Vineet Bhatia MBELondonAn innovative snack from the V3.0 Experience Menu, featuring a modern take...|
Butter Chicken Bao BunsFarzi LondonLondonSoft, steamed bao buns filled with a creamy, spiced butter chicken mixture.1 save|
Gajar Ka HalwaSanjh Restaurant & Bar·Sarabjit Singh AssiIrvingA traditional Indian dessert made from grated carrots, milk, and sugar,...|
Lamb Chop KabobKabob HouseArlingtonA highly praised dish featuring tender lamb chops, often grilled and...|
Naga Passion Fruit dessertBawri·Amninder SandhuMumbaiA unique dessert featuring Naga flavors combined with passion fruit,...|
Cardamom LassiBadmaash Venice·NakulA traditional Indian yogurt-based beverage, typically sweetened and flavored...|
MandiCapital - Multi Cuisine Restaurant·FahmeedHyderabadA traditional Middle Eastern dish consisting of meat (often chicken or lamb)...|
Chinese BuffetThe SR BuffetMoradabadAn unlimited selection of various Chinese dishes offered in a buffet style.|
Fish PakorasNayaab Buffet RestaurantPieces of fish coated in a spiced chickpea flour batter and deep-fried until...|
Vada PavChai PaniWashington D.C.A popular Indian street food consisting of a deep-fried potato fritter...|
Pot PieWild Craft EateryBooneA savory pie with a top crust, often filled with meat and vegetables. The...|
Potato Basket ChaatBawri·Amninder SandhuMumbaiA savory Indian street food snack served in a potato basket, recommended as...|
Dhai Papri chaat with lentil sorbetCinnamon BazaarLondonA creative take on Dhai Papri Chaat, featuring crispy fried dough wafers,...|
Coffee ToastCIAK TIAM KEDAI MAKAN & KOPIToast with a coffee flavor, highly praised by a reviewer as 'the star of the...|
Nasi LemakCIAK TIAM KEDAI MAKAN & KOPIA fragrant rice dish cooked in coconut milk and pandan leaves, often served...|