Photo by Ettan via Google Maps

Ettan Restaurant

Name: Ettan Restaurant
Address: 518 Bryant St, Palo Alto, CA 94301, USA, San-Francisco, 94301, US
Telephone: +1 650-752-6281
Price range: $$$$
Rating: 4.2

United States

4.2

Google Score

Overview

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Opening Hours

Open now

Monday

11:30 AM – 2:00 PM

5:00 PM – 9:00 PM

TuesdayToday

11:30 AM – 2:00 PM

5:00 PM – 9:00 PM

Wednesday

11:30 AM – 2:00 PM

5:00 PM – 9:00 PM

Thursday

11:30 AM – 2:00 PM

5:00 PM – 9:00 PM

Friday

11:30 AM – 2:00 PM

5:00 PM – 10:00 PM

Saturday

11:00 AM – 1:30 PM

5:00 PM – 10:00 PM

Sunday

11:00 AM – 1:30 PM

5:00 PM – 9:00 PM

Follow the restaurant:

An acclaimed restaurant co-founded and owned by Chef Srijith Gopinathan, known for its Cal-Indian cuisine and part of the Cal-India Collective.

Meet the Chef

Srijith Gopinathan

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Chef Srijith Gopinathan is an acclaimed chef known for pioneering Cal-Indian cuisine, a unique blend of Californian and Indian culinary traditions. He has held two Michelin stars and is a James Beard Award nominee....

Insights

IndianFrenchMiddle EasternLevantineVegan-friendlyFine diningLunchDinnerBrunchFine Dining

Last updated: 7/2/2026, 5:59:17 AM

Key Information

Ettan, meaning 'breath' in Sanskrit, offers a unique Cal-Indian dining experience in Palo Alto. It blends traditional Indian culinary techniques with fresh, vibrant California ingredients. The restaurant features an eclectic global aesthetic, designed to be casually chic by day and sophisticated by night, making it suitable for both professional gatherings and intimate evenings.

Customer Perception

Customers generally praise Ettan for its sophisticated atmosphere, attentive and professional service, and beautiful setting, making it a popular choice for corporate events and special occasions. While many appreciate the variety and thoughtful preparation of dishes, some reviews indicate inconsistency in food quality, particularly for certain main courses and desserts, with some finding the value for money lacking compared to other fine-dining establishments. Dishes like Asparagus Kofta and Kerala Fried Chicken often receive positive mentions, while others like Butter Chicken and certain desserts have been described as mediocre or disappointing.

Additional Details

Ettan is a sister restaurant to Copra Restaurant. The concept emphasizes a 'deconstructed elegance' and a 'unique confluence of the Indian culinary palette and California fresh ingredients.'

Cuisine Highlights

Cal-Indian flavors Asparagus Kofta Lamb Kebab

Dietary Options

Vegetarian optionsVegan options

Best Times to Visit

Ettan is open for lunch on weekdays (11:30 am - 2:00 pm) and dinner daily (starting at 5:00 pm). Weekend brunch/lunch is available on Saturdays and Sundays (11:00 am - 1:30 pm). It is ideal for professional gatherings during weekday lunch and for a sophisticated dinner or weekend brunch.

Awards & Recognition

New Discovery • 2021

Michelin Guide California Listing • 2025

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Reviews

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Google Reviews

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Shrenik Ramani

Google review • a month ago

Google

Ettan Palo Alto is a stunning restaurant with a beautiful, unique ambiance that makes the entire dining experience feel special. The food was excellent overall. We tried the **Jain sesame leaf** appetizer, and it was absolutely mouthwatering—easily one of the highlights of our meal. For the main course, the team was kind enough to prepare a **Jain paneer curry** for us, even though it wasn't on the regular menu. Since it was a slow day, they were able to accommodate our request, but they mentioned that they typically require **at least one day's notice** for Jain meals. We truly appreciated their willingness to go the extra mile. A couple of things could be improved. The **Bangalore Days mocktail** was quite disappointing—it was bland and lacked flavor, so I'd skip it. Also, while our server knew we were ordering only Jain food, they didn't mention that the **naan contains egg** until we specifically asked. It would be helpful if the staff proactively informed guests about ingredients that may not align with dietary restrictions. Overall, we had a wonderful experience thanks to the delicious food, beautiful setting, and accommodating staff. I hope to see **more dedicated Jain options on the menu** in the future, as I'm sure many diners would appreciate them. We'd definitely love to come back!

Natalia Acardi

Google review • a month ago

Google

Danish

Google review • 7 months ago

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Om Prakash Kannusami

Google review • 5 months ago

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Ajay Arora

Google review • 6 months ago

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4

5

My favorite Indian restaurant in the bay area. The portion sizes are perfect in my opinion, leaving me full without leftovers. The dishes are unique both in presentation and flavor. There are many vegetarian and gluten free options and they generally allow for substitutions and changes to dishes for preferences if you ask. Food is high quality. The decor is beautiful and great for pictures. The location is also in a good central part of downtown. I would recommend making a reservation if you want to sit inside. I waited around 20 minutes for outdoor seating. Our waitress was new and very enthusiastic and gave us a fun experience and helped explain the menu. Service was fast and attentive. They only had outdoor seating available but there was a heater.

3

Went with a few friends for dinner, here's a few takeaways: 1. We ordered Ananas Pani Puri and Sesame Leaf for snacks, Mangalore Bun and Kerala Fried Chicken for starters and Homemade Paneer Kalimirch, Red Chard Patra, Chicken Tikka & Kale for mains: (i) Sesame Leaf, Ananas Pani Puri, Kerala Fried Chicken and Red Chard Patra were good overall, all of the rest was honestly just decent (not worth the price). (ii) Food quality was good. (iii) Food quantity was very much on the low end. (iv) Quality of paneer could have been better. 2. Service was good and timely. 3. Ambiance was good, as expected from a place like Ettan. 4. Lots of street parking and public parking garages around. 5. We had a reservation but it wasn't required.

4

We went to Ettan with very high expectations because it is a Michelin-guided restaurant, but the food was quite average. For the price we paid, it was not particularly good. The starters were good, but the biryani was very dry, lacking flavor or spice, and the curries seemed to be mostly made with cashew paste. If you are a foody and looking for a tasty food there are better indian restaurants in bay area

4

Stopped in for lunch today. The starters were a solid start, though nothing out of the ordinary. The main course, however, was the highlight specifically the paneer! It was my first time trying it here, and you can really tell it's made in-house; the texture and flavor were outstanding. The butter chicken was good, though I’ve had slightly better versions here in the past. We finished with dessert, and the Kulfi was a total standout. Definitely worth a visit for the house-made paneer alone!

Ettan Restaurant

Overview

Meet the Chef

Insights

Key Information

Customer Perception

Additional Details

Cuisine Highlights

Dietary Options

Best Times to Visit

Awards & Recognition

Photos

Menu

News Feed

Reviews

You could define this place

Google Reviews

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